Delicate and Delicious: How to Make Vanilla Crepes
Crepes are a classic treat that can be enjoyed for breakfast, dessert, or even a light snack. Thin, tender, and subtly flavored with vanilla, these crepes are simple to make yet impressively versatile. With a few basic ingredients and some gentle flipping, you can create a stack of crepes that’s perfect for filling with fruits, chocolate, or whipped cream.
Why Vanilla Crepes Are Special
Vanilla adds a warm, aromatic note that enhances the delicate flavor of the batter without overpowering it. Unlike pancakes, crepes are thin and light, making them ideal for sweet or savory fillings. The beauty of crepes is in their versatility: fold, roll, or layer them, and the possibilities are endless.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter (plus extra for the pan)
- 1 teaspoon pure vanilla extract
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