For the Dressing:
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- Cook the Tortellini
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until tender. Drain and rinse with cool water to stop cooking. - Prepare the Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, Italian seasoning, garlic, salt, and pepper. - Assemble the Salad
In a large bowl, combine cooked tortellini, cherry tomatoes, sun-dried tomatoes, spinach, olives, red onion, and Parmesan. - Toss and Chill
Pour dressing over the salad and gently toss until evenly coated. Refrigerate for at least 30 minutes to let flavors meld.
Optional Add-Ins
- Grilled chicken or shrimp
- Fresh mozzarella pearls
- Roasted red peppers
- Pine nuts or toasted almonds
Tips for Best Flavor
- Use high-quality olive oil for the dressing
- Don’t overdress—add gradually and adjust to taste
- Add fresh basil just before serving for extra aroma
Final Thoughts
Tuscan Tortellini Pasta Salad is a vibrant, satisfying dish that brings together the best of Italian-inspired flavors in one bowl. Whether you’re serving it at a summer gathering or enjoying it as a weekday meal, this salad is guaranteed to impress with minimal effort.
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