Today I Bought a Pork Shoulder from Walmart — Here’s What I Made with It
Today I picked up a fresh pork shoulder from Walmart with one goal in mind: grinding it to create a flavorful, homemade dish. Pork shoulder is one of the best cuts for ground meat recipes because it has the perfect balance of meat and fat, which keeps dishes juicy, rich, and full of flavor.
Why Pork Shoulder Is Ideal for Grinding
Pork shoulder (sometimes labeled as pork butt or Boston butt) is well-known for its versatility. When ground, it works beautifully in:
- Homemade sausages
- Meatballs and dumplings
- Pork burgers
- Tacos and stir-fries
The natural fat content helps bind the meat together while enhancing taste and texture.
Preparing the Pork Shoulder
Before grinding, I trimmed off excess skin and any overly thick fat, then cut the meat into small cubes. Chilling the pieces in the freezer for about 20–30 minutes makes grinding easier and produces a cleaner texture.
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Grinding and Seasoning
Once chilled, the pork shoulder was run through the grinder, resulting in fresh, coarse ground pork. From here, the possibilities are endless. A simple seasoning of salt, pepper, garlic, and spices brings out the natural flavor, but it also works well with bold marinades and herbs.
Cooking Ideas
Freshly ground pork shoulder can be used immediately or stored for later. Some of my favorite ways to use it include:
- Pan-fried pork patties
- Savory dumpling fillings
- Spicy pork lettuce wraps
- Hearty meat sauces
Because it’s freshly ground, the taste is noticeably better than store-bought ground pork.
Final Thoughts
Buying a pork shoulder and grinding it yourself may take a little extra effort, but the result is well worth it. You get better texture, better flavor, and complete control over seasoning and fat content. If you enjoy cooking from scratch, this is a simple step that can elevate your home-cooked meals.
