Instructions:
1. Prepare the Chicken
- In a bowl, mix the cornstarch, flour, salt, and pepper.
- Dip each piece of chicken into the beaten egg, then coat it in the flour mixture.
- Heat vegetable oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through. Drain on paper towels.
2. Make the Sauce
- In a small saucepan, combine sugar, vinegar, ketchup, and soy sauce.
- Bring to a gentle boil over medium heat, stirring to dissolve the sugar.
- Add the cornstarch slurry and continue stirring until the sauce thickens to a glossy consistency.
3. Combine and Serve
- Toss the fried chicken pieces in the sauce until fully coated.
- Optional: Add chopped bell peppers, pineapple, or onions and stir for a few minutes for extra flavor and texture.
- Serve immediately with steamed rice or noodles.
Tips for Perfect Sweet and Sour Chicken:
- Crispier Chicken: Double-dip in egg and flour for an extra crispy coating.
- Balanced Flavor: Adjust sugar and vinegar to your taste if you prefer sweeter or tangier sauce.
- Vegetable Additions: Add colorful bell peppers or pineapple for a restaurant-style presentation and added nutrition.
Sweet and sour chicken is more than just a meal—it’s a combination of textures and flavors that makes every bite exciting. With this easy recipe, you can recreate a favorite takeout dish right in your own kitchen, impressing family and friends alike.
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