Sweet and Sour Chicken: A Classic Recipe to Delight Your Taste Buds
Sweet and sour chicken is a timeless dish that has captured hearts around the world with its perfect balance of tangy, sweet, and savory flavors. Crispy chicken pieces coated in a glossy, flavorful sauce make it a favorite for both weeknight dinners and special occasions. Here’s everything you need to know to create this beloved dish at home.
Ingredients:
For the Chicken:
- 500g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
For the Sweet and Sour Sauce:
- 1/2 cup sugar
- 1/2 cup rice vinegar or white vinegar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- Optional: chopped bell peppers, pineapple chunks, and onions for added flavor and color
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