Southern Sausage Biscuits: A Classic Comfort Food Recipe
Few things in life are as comforting as a warm, flaky biscuit filled with savory sausage. Southern Sausage Biscuits are a staple of Southern kitchens, perfect for breakfast, brunch, or even a cozy snack. With their golden, buttery layers and flavorful sausage filling, they’re guaranteed to satisfy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (whole or 2%)
- 1/2 pound breakfast sausage (pork or your choice)
- Optional: a pinch of black pepper or paprika for extra flavor
Instructions
- Cook the Sausage
- In a skillet over medium heat, cook the sausage until fully browned. Break it into small crumbles as it cooks. Once done, set aside and let it cool slightly.
- Prepare the Biscuit Dough
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in the milk until the dough just comes together—don’t overmix to keep biscuits light and fluffy.
- Shape the Biscuits
- Turn the dough onto a lightly floured surface and roll it to about 1/2-inch thickness.
- Cut out biscuits using a round cutter or the rim of a glass.
- Flatten each biscuit slightly and place a spoonful of cooked sausage in the center. Fold the dough over to seal or layer as desired.
- Bake
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, or until the tops are golden brown.
- Serve
- Serve warm with butter, honey, or your favorite breakfast sides.
Tips for the Perfect Biscuits
- Cold butter is key: It creates flaky layers as it melts during baking.
- Don’t overwork the dough: Overmixing can make biscuits tough.
- Add cheese: A little shredded cheddar in the biscuit or sausage adds a delicious twist.
Why We Love Southern Sausage Biscuits
These biscuits combine simplicity with indulgence. The soft, buttery layers of dough complement the savory richness of the sausage, making them a crowd-pleaser. They’re versatile, easy to make ahead, and perfect for sharing with family or friends.
Whether it’s a lazy Sunday morning or a holiday brunch, Southern Sausage Biscuits bring a taste of the South to your table—warm, hearty, and utterly irresistible.
