Southern Potluck Cinnamon Sugar Biscuit Bites
When it comes to Southern potlucks, simple recipes with big flavor always steal the show—and Southern Potluck Cinnamon Sugar Biscuit Bites do exactly that. These golden, buttery bites are crispy on the outside, soft on the inside, and coated in sweet cinnamon sugar goodness. Best of all, they’re quick to make and guaranteed to disappear fast.
Why Everyone Loves These Biscuit Bites
- Made with simple pantry ingredients
- Ready in under 30 minutes
- Perfect for potlucks, brunch, or dessert
- Kid-friendly and crowd-approved
Ingredients
- 2 cans refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Powdered sugar or icing for drizzling (optional)
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Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C) and lightly grease a baking dish or line with parchment paper. - Prepare the Biscuit Dough
Cut each biscuit into quarters and place the pieces in a large bowl. - Mix Cinnamon Sugar
In a separate bowl, combine sugar and cinnamon. - Coat the Biscuit Bites
Pour melted butter and vanilla (if using) over the biscuit pieces. Toss to coat evenly, then sprinkle the cinnamon sugar mixture over the top and gently mix. - Bake
Spread the coated biscuit pieces evenly in the baking dish. Bake for 18–22 minutes, or until golden brown and cooked through. - Finish & Serve
Let cool slightly. Dust with powdered sugar or drizzle with icing if desired. Serve warm for best flavor.
Serving Ideas
- Pair with coffee or hot chocolate
- Serve with cream cheese or vanilla glaze
- Add to brunch spreads or holiday tables
- Perfect grab-and-go potluck treat
Tips for Extra Flavor
- Add a pinch of nutmeg for warmth
- Toss in chopped pecans for a Southern twist
- Drizzle with honey butter for extra indulgence
