Soupe au Chou: A Rustic French Classic That Warms the Soul
There are some dishes that feel like a hug in a bowl, and Soupe au chou—traditional French cabbage soup—is one of them. Simple, hearty, and deeply comforting, this rustic recipe has been passed down through generations in farmhouse kitchens and cozy countryside homes. It transforms humble ingredients into something wonderfully nourishing, the kind of meal that makes you pause, breathe in the aroma, and instantly feel at home.
Whether you grew up with this dish or are discovering it for the first time, Soupe au chou is a timeless reminder that good food doesn’t need to be fancy—just honest, satisfying, and made with care.
A Soup Rooted in Tradition
Cabbage soup has long been a staple of French provincial cooking, especially in regions where winters are cold and vegetables are valued for their staying power. Cabbage, potatoes, carrots, and onions come together with broth to create a hearty base. Some versions include smoky bacon or sausage, while others rely on the natural sweetness of slow-cooked vegetables.
No matter the variation, the result is always the same: a warm, comforting bowl that fills the kitchen with rich, inviting aromas.
Why You’ll Love This Soupe au Chou
✔ Budget-friendly and nutritious – Cabbage and root vegetables are affordable, vitamin-rich, and delicious when cooked slowly.
✔ One-pot convenience – Simple prep, minimal cleanup, maximum comfort.
✔ Naturally warming – Perfect for chilly evenings or days when you crave something cozy.
✔ Customizable – Keep it vegetarian or add sausage, bacon, or herbs for extra depth.
Ingredients
- 1 small green cabbage, cored and chopped
- 2–3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1–2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Optional: smoked sausage, lardons (bacon pieces), thyme, bay leaf, parsley
How to Make It
1. Sauté the Aromatics
Heat oil or butter in a large pot.
Add onions and garlic and cook until softened and fragrant.
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2. Add the Vegetables
Stir in cabbage, carrots, and potatoes.
Cook for a few minutes to let the flavors mingle.
3. Pour in the Broth
Add broth, salt, pepper, and herbs (if using).
Bring to a gentle boil, then reduce to a simmer.
4. Slow Simmer
Let the soup cook until the vegetables are tender and the flavors deepen—about 30–40 minutes.
If adding sausage or bacon, brown them first and stir them in here.
5. Serve Hot
Ladle into bowls and garnish with fresh parsley or a drizzle of olive oil.
Serve with crusty bread for dipping.
Serving Ideas
- Pair with buttered baguette or rustic country bread
- Add grated Parmesan for a savory finish
- Serve with a light green salad for a complete meal
- Include white beans for extra protein and texture
The Beauty of Soupe au Chou
At its heart, Soupe au chou is a celebration of simplicity—proof that even the most modest ingredients can become something extraordinary when treated with patience and care. It’s the kind of recipe you’ll turn to again and again, not just because it’s easy, but because it’s comforting, nourishing, and deeply satisfying.
