Slow Cooker Honey Garlic Pork
If you’re looking for a meal that’s comforting, flavorful, and practically cooks itself, Slow Cooker Honey Garlic Pork is the answer. This recipe delivers tender, juicy pork coated in a sweet-and-savory honey garlic sauce that’s perfect for busy weeknights or lazy weekends. Just set it, forget it, and let your slow cooker do the work.
Why You’ll Love This Recipe
- Minimal prep, maximum flavor
- Perfectly tender pork every time
- Sweet, savory, and garlicky balance
- Great for meal prep or family dinners
Ingredients
- 2–3 lbs pork shoulder or pork loin
- ½ cup honey
- ⅓ cup soy sauce (low sodium preferred)
- 6 cloves garlic, minced
- ¼ cup ketchup
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil (optional)
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional)
- 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
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Instructions
- Prepare the Sauce
In a bowl, whisk together honey, soy sauce, garlic, ketchup, vinegar, sesame oil, pepper, and chili flakes. - Add to Slow Cooker
Place the pork in the slow cooker and pour the sauce over it, turning to coat evenly. - Slow Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork is fork-tender. - Shred & Thicken
Remove the pork and shred it using two forks. Mix cornstarch with water and stir it into the sauce. Cook on HIGH for 10–15 minutes until thickened. - Combine & Serve
Return the pork to the slow cooker and stir to coat with the thickened sauce.
Serving Suggestions
- Serve over steamed rice or noodles
- Spoon into lettuce wraps
- Pair with roasted vegetables or stir-fried greens
- Use leftovers in sandwiches or tacos
Tips for Best Results
- Pork shoulder gives the juiciest, most tender results
- Use low-sodium soy sauce to avoid excess salt
- For extra flavor, broil shredded pork for a few minutes before serving
