Red Snapper, Shrimp & Grits: A Cajun Cream Dream!

If you’re craving Southern comfort with a coastal twist, this dish is about to become your new obsession. Red Snapper, Shrimp & Grits is a bold, creamy Cajun masterpiece that brings together tender fish, succulent shrimp, and buttery, velvety grits—all wrapped in a luxurious, slightly spicy cream sauce.

It’s the kind of meal that tastes like it came right out of a New Orleans kitchen: rich, comforting, soulful, and unforgettable.

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⭐ Why This Dish Is a Dream

• Layers of flavor: smoky, spicy, creamy, buttery
• Simple ingredients, big payoff
• Perfect for dinner parties, date nights, or treating yourself
• A complete meal in a single bowl

This is Cajun comfort food at its finest.

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Ingredients You’ll Need

For the Grits

• 1 cup stone-ground grits
• 3 cups water or chicken broth
• 1 cup milk
• 2 tablespoons butter
• 1 cup sharp cheddar (optional but recommended)
• Salt & pepper to taste

For the Seafood

• 2 red snapper fillets, skin on or off
• ½ pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• Salt & pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Cajun Cream Sauce

• 1 tablespoon butter
• ½ onion, finely diced
• 2 cloves garlic, minced
• ½ red bell pepper, diced
• ½ cup heavy cream
• ½ cup chicken broth
• 1 teaspoon Cajun seasoning
• A squeeze of lemon juice
• Fresh parsley or green onions for garnish

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