Oven-Fried Potatoes with Onions
If you love crispy potatoes but want an easier and lighter alternative to deep frying, Oven-Fried Potatoes with Onions are the perfect solution. This simple, comforting dish delivers golden edges, tender centers, and rich flavor—all made in the oven with minimal effort. It’s a great side dish for family meals and pairs well with almost anything, from roasted vegetables to grilled proteins.
What makes this recipe special is the combination of thinly sliced potatoes and sweet onions. As they bake, the potatoes turn crisp while the onions soften and caramelize slightly, adding natural sweetness and depth of flavor. With just a few basic ingredients and simple seasoning, this dish proves that delicious food doesn’t need to be complicated.
Why You’ll Love This Recipe
- Healthier than frying: Uses the oven instead of deep oil.
- Budget-friendly: Made with everyday pantry ingredients.
- Easy to prepare: Minimal prep and no special equipment needed.
- Versatile: Works as a side dish for breakfast, lunch, or dinner.
Ingredients
- Potatoes (russet or Yukon gold work well)
- Onions
- Olive oil
- Salt
- Black pepper
- Optional seasonings: paprika, garlic powder, dried herbs, or rosemary
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking tray or line it with parchment paper.
- Wash and thinly slice the potatoes. Peel and slice the onions into rings or strips.
- Place the potatoes and onions in a bowl. Drizzle with olive oil and season with salt, pepper, and any optional spices. Toss well to coat evenly.
- Spread the mixture in a single layer on the baking tray.
- Bake for 35–45 minutes, turning once halfway through, until the potatoes are golden and crisp on the edges.
- Remove from the oven and serve hot.
Serving Suggestions
Serve oven-fried potatoes with onions as a side dish with eggs, roasted vegetables, or your favorite main meal. You can also top them with fresh herbs or a light sprinkle of cheese for extra flavor.
