No-Bake Peanut Butter Éclair Cake — The Dessert You’ll Make Over and Over! 🥜🍫
If you love rich, creamy desserts but don’t want to fuss with baking, the No-Bake Peanut Butter Éclair Cake is your dream come true. Layers of soft graham crackers, luscious peanut butter cream, and a glossy chocolate topping make this dessert irresistible—and the best part? No oven required!
Why You’ll Love This Dessert:
- Easy & stress-free: Perfect for beginners or busy weeknights.
- Decadent layers: Soft graham crackers, creamy peanut butter filling, and chocolate ganache combine for a flavor explosion.
- Make-ahead magic: Refrigerate overnight for the flavors to meld; perfect for gatherings or potlucks.
Ingredients:
- 1 package graham crackers
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tub (8 oz) whipped topping
- 1 package (4 oz) instant chocolate pudding mix
- 2 cups milk
- 1/2 cup semi-sweet chocolate chips
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Instructions:
- Prepare the pudding: Whisk together instant chocolate pudding and milk until thickened.
- Make the peanut butter layer: Beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping.
- Layer the cake: In a 9×13-inch pan, layer graham crackers, peanut butter mixture, and pudding. Repeat layers until ingredients are used, ending with pudding on top.
- Add the chocolate topping: Melt chocolate chips and drizzle over the top. Smooth with a spatula.
- Chill: Refrigerate at least 4 hours, or overnight for best results.
- Serve & enjoy: Slice into squares and watch everyone go back for seconds!
Tips for Perfection:
- Soft graham crackers: The longer it chills, the softer and more cake-like the layers become.
- Flavor variations: Swap peanut butter for almond butter or Nutella for a fun twist.
- Presentation: Sprinkle chopped peanuts or chocolate shavings on top for an extra wow factor.
This No-Bake Peanut Butter Éclair Cake isn’t just dessert—it’s a showstopper. Creamy, chocolatey, and peanut buttery, it’s the kind of treat you’ll find yourself making over and over again, whether for family dinners, holidays, or just because.
