Mushroom and Sherry Soup: A Bowl of Comfort With a Touch of Elegance

Creamy, earthy, and wonderfully aromatic, Mushroom and Sherry Soup is one of those dishes that feels both rustic and luxurious at the same time. It’s simple enough for a cozy weeknight dinner, yet sophisticated enough to serve at a dinner party or holiday gathering.

Sherry adds a gentle sweetness and complexity, enhancing the natural umami of the mushrooms and transforming a humble soup into something genuinely memorable.

If you love comforting flavors layered with a touch of refinement, this recipe will become a favorite in your kitchen.

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🍄 Why You’ll Love This Soup

• Deep, savory mushroom flavor
• A silky, creamy texture—with or without dairy
• The aromatic depth of sherry
• Quick and easy to prepare
• Perfect as a starter or a full meal with crusty bread

This is comfort food with character.

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⭐ Ingredients You’ll Need

For 4 servings:

• 1 pound mushrooms, sliced (cremini, white button, or a mix)
• 2 tablespoons butter or olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons flour (for thickening)
• 4 cups vegetable or chicken broth
• ½ cup dry sherry
• ½ cup heavy cream (or coconut cream for dairy-free)
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Optional: a splash of soy sauce or Worcestershire for extra umami

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