Loaded Potato Soup Recipe: A Creamy Comfort Food for Cold Days
When the weather turns chilly and you’re craving something hearty, comforting, and absolutely delicious, nothing hits the spot quite like a bowl of Loaded Potato Soup. Creamy, rich, and filled with all the flavors you love in a baked potato, this soup is the culinary equivalent of wrapping yourself in a warm blanket.
Whether you’re feeding a family or treating yourself to a quiet night in, this recipe is a guaranteed crowd-pleaser—simple to make, incredibly satisfying, and perfect for those cold, cozy evenings.
🥔 Why Loaded Potato Soup Is a Cold-Weather Classic
Comfort food doesn’t get much better than this. Loaded potato soup is:
- Creamy and hearty without being complicated
- Packed with flavor from bacon, cheese, and onions
- Customizable for picky eaters or dietary needs
- Perfect for leftovers, since it reheats beautifully
This soup brings together everything you love about a loaded baked potato—sour cream, cheddar, chives, and smoky bacon—into one luxurious bowl.
🧀 Ingredients You’ll Need
A short, simple ingredient list with big flavor payoff:
Base Soup
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk or half-and-half
- 2 tbsp butter
- 2 tbsp flour
- Salt & pepper to taste
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