For the Lemon–Lime Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- Zest of 1 lemon
- Zest of 1 lime
- Juice of ½ lemon
- Juice of ½ lime
- 1 teaspoon vanilla extract
For the Cherry Swirl
- ½ cup cherry preserves or pie filling
- 1 tablespoon water
- Optional: splash of almond extract for extra flavor
For Garnish
- Chopped pistachios
- Lemon and lime slices
- Fresh cherries
🥄 How to Make It
1. Prepare the Crust
- Preheat oven to 325°F (165°C).
- Mix graham crumbs, pistachios, sugar, and melted butter until evenly combined.
- Press firmly into the bottom of a springform pan.
- Bake for 8 minutes, then cool slightly.
2. Make the Cheesecake Filling
- Beat softened cream cheese until smooth.
- Add sugar and mix until creamy.
- Add eggs one at a time, mixing gently.
- Stir in sour cream, citrus zest, citrus juice, and vanilla.
- Pour the mixture over the cooled pistachio crust.
3. Create the Cherry Swirl
- Heat cherry preserves with water until slightly thinned.
- Spoon small dollops on top of the cheesecake batter.
- Use a knife or toothpick to gently swirl the cherries into the filling.
4. Bake the Cheesecake
- Place the springform pan in a larger pan filled with 1 inch of hot water (water bath).
- Bake for 55–70 minutes, or until edges are set but the center jiggles slightly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight for best results.
🍒 Finishing Touches
Before serving, top with:
- A handful of chopped pistachios
- Thin slices of lemon and lime
- A few cherries for a pop of color
This adds a gorgeous presentation and extra flavor.
❤️ Why You’ll Love This Recipe
This cheesecake is:
- Visually stunning — bright swirls and green pistachios
- Flavor-packed — tangy, sweet, creamy, and nutty in every bite
- Perfect for gatherings — a dessert guaranteed to impress
- Surprisingly simple — easy techniques with decadent results
It’s the kind of treat that makes holidays brighter, dinner parties sweeter, and ordinary days feel like celebrations.
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