vLeftover Turkey Stuffing Balls: A Delicious Way to Transform Holiday Leftovers
After a big holiday feast, it’s common to have extra turkey and stuffing sitting in the fridge. Instead of letting them go to waste, why not turn them into crispy, flavorful stuffing balls? This recipe is simple, fun, and perfect as an appetizer, side dish, or even a snack for the whole family.
Why You’ll Love These Stuffing Balls
- Zero waste: Transform leftover turkey and stuffing into a completely new dish.
- Versatile: Serve as a party appetizer, side dish, or even pack them for lunch.
- Kid-friendly: Bite-sized, easy to eat, and packed with flavor.
- Customizable: Add cheese, herbs, or veggies to suit your taste.
Ingredients
- 2 cups leftover stuffing
- 1–2 cups cooked turkey, finely chopped
- 1 egg (to bind the mixture)
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped fresh parsley or herbs
- Salt and pepper to taste
- Olive oil or cooking spray for baking
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Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the leftover stuffing, chopped turkey, egg, cheese (if using), parsley, salt, and pepper. Mix until well combined.
- Form balls: Using your hands, shape the mixture into bite-sized balls.
- Bake: Place the balls on the prepared baking sheet, lightly brush with olive oil, and bake for 20–25 minutes or until golden brown and crispy.
- Serve and enjoy: Let them cool slightly, then serve warm with your favorite dipping sauce or gravy.
Tips for Perfect Stuffing Balls
- If the mixture feels too dry, add a splash of milk or a little more egg to help bind it.
- For extra crunch, roll the balls in breadcrumbs before baking.
- Experiment with different cheeses or herbs to create your own signature flavor.
Final Thoughts
Leftover Turkey Stuffing Balls are a delicious, creative way to make the most of your holiday leftovers. Crispy on the outside, savory and tender on the inside, they’re sure to become a family favorite. This simple recipe proves that leftovers don’t have to be boring—they can be downright irresistible!
