KFC Coleslaw Recipe: The Creamy, Tangy Classic You Can Make at Home

Few fast-food sides have earned legendary status quite like KFC’s coleslaw. With its creamy dressing, refreshing crunch, and perfectly balanced tang, it’s the side dish that somehow steals the spotlight from the fried chicken itself. The good news? You don’t have to head to the drive-thru to enjoy it. This homemade version captures everything you love about the iconic coleslaw—fresh ingredients, bright flavor, and that unmistakable creaminess.

Whether you’re prepping for a potluck, barbecue, or family dinner, this recipe delivers the nostalgic taste of KFC coleslaw right from your own kitchen.

Why This Recipe Works

Authentic flavor: This blend recreates the signature sweet-tangy dressing perfectly.
Simple ingredients: Nothing fancy—just pantry staples and fresh veggies.
Make-ahead friendly: Tastes even better after chilling overnight.
Perfect for pairing: Serve with fried chicken, grilled meats, sandwiches, or anything that needs a fresh, crunchy side.

Ingredients

For the Coleslaw Mix

4 cups finely shredded green cabbage
1 large carrot, grated
2 tbsp minced onion

(For the most authentic texture, chop everything very finely—almost minced.)

For the Signature KFC Dressing

½ cup mayonnaise
¼ cup buttermilk
¼ cup whole milk
⅓ cup granulated sugar
2 ½ tbsp lemon juice
1 ½ tbsp white vinegar
¼ tsp salt
⅛ tsp pepper

How to Make KFC-Style Coleslaw

1. Prepare the Veggies

Finely chop the cabbage and carrots. KFC’s version is almost minced, not shredded, so a food processor on pulse works perfectly. Add the onion and mix well in a large bowl.

2. Make the Creamy Dressing

In a separate bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper.
Taste and adjust the sweetness or acidity if preferred.

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3. Combine and Chill

Pour the dressing over the cabbage mixture and stir until everything is thoroughly coated.
Cover and refrigerate for at least 4 hours—overnight is even better.

4. Serve Cold

Give it a final stir and enjoy the cool, creamy goodness. It should taste bright, sweet, tangy, and refreshing—just like the classic!

Tips for the Best Homemade KFC Coleslaw

Chill longer: The flavor transforms after a few hours.
Use buttermilk: It’s essential for that signature tang.
Minced texture: The smaller the chop, the closer it tastes to the original.
Balance sweetness: Adjust sugar or lemon juice to match your preference.

Serving Ideas

KFC coleslaw is the perfect companion to:

Fried chicken
BBQ ribs or pulled pork
Burgers and sliders
Fish and chips
Summer cookouts and potlucks

Its crisp freshness balances out rich or smoky dishes beautifully.

KFC COLESLAW RECIPE