Irresistible Hawaiian Chicken Salad Recipe in 15 Minutes

Looking for a quick, refreshing, and flavorful salad that transports your taste buds straight to the tropics? This Hawaiian Chicken Salad is a perfect blend of juicy chicken, sweet pineapple, crunchy vegetables, and a creamy dressing, ready in just 15 minutes. Whether for lunch, a light dinner, or a party side dish, this salad is fast, fresh, and absolutely irresistible.

Why You’ll Love This Salad

Fast and easy: Ready in only 15 minutes
Sweet and savory flavor combo: Pineapple and chicken balance beautifully
Crunchy and creamy textures: Perfectly satisfying in every bite
Versatile: Serve as a main dish, side, or sandwich filling
Family-friendly: Loved by kids and adults alike

Ingredients

2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
1 cup fresh pineapple chunks (canned works too, drained)
½ cup celery, thinly sliced
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
½ cup mayonnaise or Greek yogurt (for lighter option)
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and black pepper to taste
Optional garnish: chopped macadamia nuts or shredded coconut

Step 1: Prepare the Chicken and Vegetables

Use pre-cooked or leftover chicken to save time. Dice or shred it into bite-sized pieces.
Wash and chop the celery, red bell pepper, and red onion. Drain the pineapple if using canned.

Step 2: Make the Dressing

In a small bowl, mix together:

Mayonnaise or Greek yogurt
Honey or maple syrup
Dijon mustard
Salt and pepper

Taste and adjust seasoning as needed. The dressing should be creamy, slightly sweet, and tangy.

Step 3: Combine Ingredients

In a large mixing bowl:

Add the chicken, pineapple, celery, bell pepper, and onion.
Pour the dressing over the mixture.
Gently toss until everything is evenly coated.

Step 4: Chill or Serve Immediately

You can enjoy the salad immediately for a fresh, crunchy texture, or refrigerate for 10–15 minutes to allow flavors to meld.

Step 5: Garnish and Serve

Top with optional macadamia nuts for crunch or shredded coconut for extra tropical flavor. Serve over lettuce, in wraps, or on sandwich bread for a complete meal.

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Tips for the Perfect Hawaiian Chicken Salad

Use rotisserie chicken: Saves time and adds extra flavor.
Fresh pineapple is best: Provides a natural sweetness and juiciness.
Balance the dressing: Adjust honey and mustard to your taste preference.
Add avocado: For creaminess and a boost of healthy fats.
Keep it chilled: Makes the salad more refreshing, especially in summer.

Why This Recipe Works

This salad hits all the right notes: savory chicken, sweet pineapple, crisp veggies, and a creamy dressing. The combination of textures and flavors makes it addictive, and the quick prep time means you can enjoy a healthy, tropical-inspired dish any day of the week.

Final Thoughts

If you want a fast, flavorful, and crowd-pleasing salad, this Hawaiian Chicken Salad is it. Ready in just 15 minutes, it’s perfect for lunchboxes, weeknight dinners, or potlucks. The balance of sweet, savory, and crunchy elements makes it irresistible—and once you try it, it’s likely to become a regular favorite in your recipe rotation.