If You Want a Clean and Fragrant Oven, Use These Two Ingredients After Each Use
Cleaning the oven is one of the least-loved household chores. Grease splatters, burnt leftovers, and lingering odors can quickly build up—turning a simple task into a messy project that most of us put off for weeks.
But what if you could keep your oven fresh, clean, and smelling wonderful every time you use it, using just two natural ingredients?
Good news: you can. And the method is so easy that many people are surprised they never tried it sooner.
The Two Magic Ingredients: Baking Soda + Lemon
These simple kitchen staples do more than cook and flavor food—they are powerful, safe, natural cleaners.
✔ Baking Soda
- Gently abrasive
- Neutralizes odors
- Lifts grease and burnt residue
- Safe for all oven surfaces
✔ Lemon
- Natural degreaser
- Fresh, clean fragrance
- Antibacterial properties
- Helps break down stuck-on grime
Together, they create a fresh-smelling cleaning duo that keeps your oven spotless with minimal effort.
How to Use Them After Each Oven Use
This quick routine takes less than a minute and prevents stubborn buildup.
1. Let the oven cool slightly
It should be warm—but not hot—to help loosen grime without being unsafe to touch.
2. Sprinkle a light layer of baking soda
Focus on:
- The bottom oven surface
- The door
- Any splatter spots
You don’t need much—a small pinch goes a long way.
3. Wipe with a lemon half
Cut a lemon in half and use the exposed flesh like a scrub sponge.
The lemon juice activates the baking soda, creating a gentle fizz that:
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