Step-by-Step: The Ultimate Non-Toxic Oven Deep Clean
1. Remove Oven Racks
Take out all racks and soak them in hot water with a little baking soda while you clean the oven interior.
2. Make a Powerful Cleaning Paste
In a bowl, mix:
- ½ cup baking soda
- A few tablespoons of warm water
Stir until you get a thick, spreadable paste.
3. Apply the Paste Generously
Spread the baking soda paste all over the inside of the oven — avoid heating elements. Focus on greasy corners and heavily stained areas.
Let it sit at least 6 hours or overnight. This is where the magic happens: baking soda breaks down hardened grease naturally.
4. Wipe Away the Grime
Put on gloves and wipe the oven with a damp cloth. For stubborn spots, gently scrape using a plastic card — the grime should lift easily.
5. Activate With Vinegar
Spray or wipe white vinegar onto any remaining baking soda residue. It will fizz, helping dissolve leftover dirt and neutralize odors.
Wipe clean with a damp cloth.
6. Clean the Racks
Scrub the soaked racks with a sponge, rinse, and dry. They’ll look almost new.
Bonus Tip: Tackle Oven Glass
For cloudy oven doors:
- Sprinkle baking soda directly onto the glass
- Spray lightly with vinegar
- Let sit 10–15 minutes
- Wipe clean for a streak-free shine
Why This Method Works
- Baking soda breaks down grease and deodorizes
- Vinegar cuts residue and disinfects
- No fumes means no headaches or breathing irritation
- Safe for regular use, extending your oven’s lifespan
How Often Should You Deep Clean Your Oven?
- Light use: every 3–4 months
- Heavy use: every 1–2 months
- Quick wipe-downs after spills prevent buildup
Final Thoughts
You don’t need toxic sprays or expensive products to restore your oven. With simple household ingredients and a little patience, you can remove years of grease and grime safely and effectively. Your oven will be cleaner, fresher, and safer for cooking — without a single harsh chemical.
