These charming little treats are a sweet throwback — crisp toasted pecans, buttery caramel, and smooth chocolate layered into irresistible, bite-sized clusters. They’re rustic, unfussy, and perfect for gifting or savoring alongside your favorite coffee.
🍬 Homemade Turtle Candy with Pecans & Caramel
Ingredients:
Ingredient Amount
Soft caramels 12 oz (store-bought or homemade)
Pecan halves 6 oz (lightly toasted)
Semi-sweet chocolate 8 oz (chips or chopped)
🧑🍳 Directions:
- Prepare the Tray
Line a baking sheet with parchment paper or foil and lightly coat it with nonstick spray. - Assemble the Pecans
Group pecan halves into clusters of four, arranging them like turtle legs with the pointed ends facing out. Don’t worry about symmetry — their homemade look is part of the charm. - Soften the Caramels
Place unwrapped caramels into a microwave-safe bowl. If they seem firm, add a splash of water. Heat in 30-second intervals, stirring between each, until melted and smooth. - Add the Caramel Layer
Let the melted caramel cool just slightly, then spoon a small amount onto the center of each pecan cluster. It’s fine if the pecans peek out — that’s what gives them their signature look. - Melt the Chocolate
Melt the chocolate gently in the microwave or using a double boiler until smooth and pourable. - Add the Chocolate Topping
Drizzle or spoon melted chocolate over the caramel mounds, letting it naturally coat the surface. Try to cover the caramel fully for a clean, glossy finish. - Let Them Set
Transfer the tray to the fridge for about 30 minutes so the caramel and chocolate can firm up properly. - Serve & Store
Before enjoying, allow the turtles to come to room temperature for the best texture. Store leftovers in a sealed container in the fridge or a cool pantry for up to two weeks.
