Homemade Condensed Milk with Just 2 Ingredients — Delicious, Economical, and Shockingly Easy
There are certain pantry staples we buy without a second thought—condensed milk being one of them. It’s sweet, creamy, silky, and magically transforms everything from cakes to coffees. But what many people don’t realize is that you can make your own at home with just two simple ingredients you probably already have in your kitchen.
And the best part?
It tastes better than store-bought.
I stumbled across this homemade version almost by accident, and I couldn’t believe how quick and affordable it was. No preservatives, no mystery ingredients, no long simmering times—just pure, creamy goodness made right on your stovetop.
Once you taste it, you’ll understand why so many people prefer making their own. It’s richer, fresher, and customizable, whether you prefer it thicker, sweeter, lighter, or extra creamy. Plus, it saves money and reduces waste—it’s a small kitchen swap that makes a surprisingly big
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difference.
This 2-ingredient homemade condensed milk is perfect for:
- Baking
- Coffee and lattes
- Smoothies
- Ice cream recipes
- Dessert sauces
- Drizzling over fruit, pancakes, or toast
If you’re someone who loves a good kitchen hack—or simply loves homemade flavor—this is one recipe you’ll want to save forever.
👉 The full recipe is in the first comment.
