Homemade Banana Sweet with 4 Ingredients
If you’re looking for a quick, healthy, and delicious treat, this homemade banana sweet is your answer. With just four simple ingredients, you can whip up a snack that’s naturally sweet, satisfying, and perfect for kids or adults alike. No refined sugar, no complicated steps—just wholesome goodness.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- ¼ cup peanut butter (or any nut/seed butter)
- ½ teaspoon cinnamon (optional, for extra flavor)
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash the bananas: In a bowl, mash the bananas until smooth.
- Mix the ingredients: Add oats, peanut butter, and cinnamon. Stir until fully combined. You should get a sticky, uniform mixture.
- Shape the sweets: Use a spoon or your hands to form small balls or bars and place them on the baking tray.
- Bake: Cook for 12–15 minutes until the edges are lightly golden.
- Cool and enjoy: Let them cool for a few minutes before serving. Store leftovers in an airtight container for up to 3 days.
Tips for Perfect Banana Sweets
- Use ripe bananas: The riper, the sweeter.
- Add mix-ins: Chocolate chips, dried fruit, or nuts can give extra texture.
- Make no-bake version: If you prefer, simply chill the shaped mixture in the fridge for 1–2 hours instead of baking.
Why You’ll Love This Recipe
- Healthy: Naturally sweetened with fruit and packed with fiber.
- Quick: From start to finish in under 20 minutes.
- Versatile: Great for breakfast, snacks, or lunchboxes.
- Kid-friendly: No artificial ingredients, easy to hold and eat.
This simple 4-ingredient banana sweet proves that delicious treats don’t have to be complicated. Perfectly soft, naturally sweet, and full of wholesome energy, it’s a recipe you’ll return to again and again.
