How to Make Healthy Avocado Bread
1. Preheat and prepare
Preheat your oven to 350°F (175°C).
Grease a loaf pan or line it with parchment paper.
2. Mash the avocado
In a large bowl, mash the avocado until smooth. A few small lumps are fine.
3. Add wet ingredients
Whisk in the eggs, milk, honey, and vanilla until well combined.
4. Combine dry ingredients
In another bowl, mix flour, baking powder, baking soda, and salt.
5. Mix gently
Pour the dry mixture into the wet ingredients. Stir until just combined—don’t overmix.
Fold in any optional add-ins.
6. Bake
Pour the batter into the loaf pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and slice
Let the bread cool completely before slicing to maintain its structure and moisture.
How to Serve Avocado Bread
Enjoy it:
- Toasted with honey, almond butter, or fresh fruit
- Savory style with cream cheese, smoked salmon, or a thin layer of pesto
- As is, warm and fresh from the loaf
- For breakfast, with eggs or yogurt
Its subtle flavor makes it as versatile as it is healthy.
Storage Tips
- Store at room temperature for 2–3 days.
- Refrigerate for up to a week.
- Freeze slices for up to 3 months—perfect for quick breakfasts.
Final Thoughts
Healthy Avocado Bread is a wholesome twist on traditional loaf recipes. Naturally moist, packed with nutrients, and incredibly easy to prepare, it’s a must-try for anyone looking to add more healthy, delicious options to their kitchen routine.
