Healthy Avocado Bread Recipe

If you love avocado toast, get ready to fall in love with its delicious upgrade—Healthy Avocado Bread. Moist, soft, and naturally nutritious, this bread swaps butter and oil for creamy avocado, delivering a flavorful loaf packed with healthy fats, fiber, and vitamins.

Whether you enjoy it for breakfast, as a snack, or as a wholesome side to your meals, this recipe is incredibly simple, nourishing, and satisfying.

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Why Avocado Bread?

Avocado is more than a trendy food—it’s a nutritional powerhouse.
Using it in bread offers several benefits:

• Healthy monounsaturated fats for heart health
• Fiber to support digestion
• Moist texture without using butter or oil
• A mild, buttery flavor that pairs beautifully with both sweet and savory toppings

It’s the perfect way to enjoy traditional banana-bread-style comfort—minus the guilt.

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Ingredients You’ll Need

This recipe uses clean, simple ingredients you may already have:

• 1 large ripe avocado, mashed
• 2 large eggs
• 1 cup milk (regular or plant-based)
• 2 tablespoons honey or pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour (or all-purpose)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Optional add-ins: chia seeds, nuts, dark chocolate chips, or spices like cinnamon

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