Garlic Butter Lobster and Scallops: A Luxurious Seafood Dish Made Simple
Few dishes feel as indulgent and impressive as lobster and scallops sizzling in garlic butter. Rich, elegant, and bursting with ocean-fresh flavor, this dish tastes like something you’d order at a high-end restaurant — yet it’s surprisingly easy to make at home.
Whether you’re planning a romantic dinner, celebrating a special occasion, or simply treating yourself, Garlic Butter Lobster and Scallops delivers pure luxury on a plate.
Ingredients
For the Lobster and Scallops
- 2 lobster tails, thawed if frozen
- 8–10 large sea scallops, patted dry
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Garlic Butter Sauce
- 5 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Optional: a pinch of crushed red pepper flakes for heat
Instructions
1. Prepare the Lobster
Using kitchen shears, cut down the top of each lobster tail shell to expose the meat. Gently pull the lobster meat upward, resting it on the shell for better cooking and flavor absorption. Season lightly with salt and pepper.
2. Sear the Scallops
Pat the scallops completely dry — this ensures a perfect golden crust.
Heat olive oil in a skillet over medium-high heat.
Place scallops in the pan and sear for 1–2 minutes per side, until golden brown. Remove and set aside.
3. Cook the Lobster
In the same pan, lower the heat to medium. Add 2 tablespoons of butter.
Place the lobster tails meat-side down and sear for 2 minutes. Flip, cover the pan, and cook another 4–5 minutes until the meat is opaque and tender.
4. Make the Garlic Butter Sauce
Add the remaining butter to the pan. Stir in garlic and cook for 30–45 seconds until fragrant.
Add lemon juice, zest, parsley, and red pepper flakes (if using).
Stir to combine, letting the butter bubble gently for extra flavor.
5. Bring It All Together
Return the scallops to the pan and spoon the garlic butter sauce generously over both the scallops and lobster. Heat for 1 minute to let flavors meld.
6. Serve
Serve immediately with lemon wedges, crusty bread, pasta, or rice to soak up every drop of that irresistible garlic butter.
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Tips for Perfect Lobster & Scallops
- Dry the scallops well for a golden sear — moisture prevents browning.
- Don’t overcook lobster; it becomes tough quickly. Remove from heat once the meat turns white and tender.
- Use real butter, not margarine — it’s essential to the richness of the dish.
- Fresh lemon brightens the buttery richness and enhances the sweetness of the seafood.
Why You’ll Love This Recipe
This dish is a showstopper: buttery, aromatic, and sophisticated without being complicated. The sweetness of the lobster and scallops pairs beautifully with the rich garlic butter, creating a meal that feels both comforting and luxurious.
It’s perfect for date nights, holidays, or anytime you want a restaurant-quality dish from the comfort of your own kitchen.
