Fried Potatoes and Onions: Crispy, Savory, and Comforting
Few dishes are as universally comforting as fried potatoes and onions. With golden, crispy edges and soft, tender centers, this classic recipe is a perfect side dish, breakfast staple, or simple dinner accompaniment. The sweet, caramelized flavor of sautéed onions paired with perfectly fried potatoes creates a combination that is both nostalgic and irresistible.
Whether served alongside eggs for breakfast, with grilled meats for dinner, or as a hearty snack, this dish is quick, simple, and packed with flavor.
Why You’ll Love This Recipe
✔ Simple ingredients – Potatoes, onions, oil, and a few seasonings.
✔ Versatile – Works as a side dish, breakfast skillet, or even a base for hash.
✔ Crispy and tender – Potatoes are golden on the outside, fluffy on the inside.
✔ Sweet and savory – Onions caramelize to enhance natural flavors.
✔ Easy to customize – Add herbs, spices, or bacon for extra flair.
Ingredients
- 4 medium potatoes, peeled and diced into ½-inch cubes
- 1 large onion, thinly sliced
- 3 tablespoons vegetable oil or butter
- Salt and pepper, to taste
- Optional: paprika, garlic powder, or fresh herbs (parsley, thyme, or rosemary)
How to Make Fried Potatoes and Onions
1. Prepare the Potatoes
Peel and dice the potatoes into uniform pieces to ensure even cooking. Soaking them in cold water for 15–20 minutes can help remove excess starch and make them crispier.
2. Heat the Pan
In a large skillet, heat oil or butter over medium heat until shimmering.
3. Fry the Potatoes
Add the diced potatoes in a single layer. Let them cook undisturbed for 5–7 minutes to form a golden crust, then stir occasionally until crispy and tender, about 15–20 minutes total.
4. Add Onions
Add the sliced onions to the skillet with the potatoes. Continue cooking, stirring occasionally, until onions are soft and caramelized and potatoes are perfectly golden.
5. Season and Serve
Season generously with salt, pepper, and any additional spices or herbs. Serve hot as a side dish, breakfast skillet, or hearty snack.
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Tips for Perfect Fried Potatoes and Onions
- Don’t overcrowd the pan – Potatoes cook more evenly and crisp up better when spread out.
- Use a heavy skillet – Cast iron works best for even browning.
- Adjust heat as needed – Medium heat prevents burning while allowing potatoes to crisp.
- Customize flavors – Add paprika, garlic powder, or fresh herbs for an extra layer of taste.
- Optional add-ins – Bacon bits, bell peppers, or mushrooms make a delicious variation.
Serving Ideas
- With scrambled or fried eggs for breakfast
- As a side to roasted or grilled meats
- Topped with cheese or sour cream for a comforting snack
- Mixed with fresh herbs for a simple, flavorful side
A Classic Comfort Dish
Fried Potatoes and Onions is a timeless recipe that proves simple ingredients can create extraordinary flavor. Crispy, tender potatoes combined with sweet, caramelized onions make for a dish that’s satisfying any time of day. It’s quick, easy, and universally loved—perfect for busy weeknights, leisurely breakfasts, or holiday brunches.
