French Onion Meatloaf: A Comfort Classic with a Savory Twist
Meatloaf is a timeless comfort food, but this French Onion Meatloaf takes the classic to a whole new level. Infused with rich caramelized onions and topped with a savory glaze, it’s a hearty, flavorful dish that’s perfect for family dinners or cozy nights at home.
Why You’ll Love It
- Savory French onion flavor: Caramelized onions bring a deep, sweet-savory taste that transforms ordinary meatloaf into something extraordinary.
- Moist and tender: Mixing the meat with a blend of seasonings, breadcrumbs, and eggs ensures every slice stays juicy.
- Crowd-pleasing: Its rich flavor appeals to kids and adults alike, making it a dinner table favorite.
Ingredients
- Ground beef (or a mix of beef and pork)
- Caramelized onions
- Bread crumbs or panko
- Eggs
- Worcestershire sauce
- Garlic, salt, pepper
- Optional: shredded cheese for extra richness
- Glaze: ketchup, Dijon mustard, and a touch of brown sugar
How to Make It
- Caramelize the onions: Slowly cook onions in butter until golden brown and sweet.
- Mix the meatloaf: Combine ground meat, breadcrumbs, eggs, seasonings, and caramelized onions in a bowl.
- Shape and glaze: Form the meat mixture into a loaf, spread the glaze over the top, and bake.
- Bake to perfection: Cook in a preheated oven until the meatloaf is fully cooked and the glaze is bubbly.
- Rest and serve: Let it rest for a few minutes before slicing to retain juices.
Serving Suggestions
Pair it with creamy mashed potatoes, roasted vegetables, or a fresh side salad. Leftovers make amazing sandwiches the next day, too.
The Takeaway
This French Onion Meatloaf proves that classic comfort food doesn’t have to be boring. With the sweet richness of caramelized onions and a savory glaze, it’s a simple yet elegant twist that elevates dinner to something special.
