Instructions
- Heat the Oil
In a large skillet or wok, heat the oil over medium-high heat. - Sauté Garlic and Ginger
Add minced garlic and ginger, cooking for 30 seconds until fragrant. - Cook the Mushrooms
Add mushrooms and stir-fry for 4–5 minutes until they begin to brown and release moisture. - Add Bok Choy
Toss in the chopped bok choy and stir-fry for another 2–3 minutes until the greens are vibrant and slightly tender. - Season
Add soy sauce, oyster sauce (if using), and a pinch of salt and pepper. Stir to coat evenly. - Serve and Garnish
Remove from heat and garnish with red pepper flakes or sesame seeds if desired. Serve hot over rice, quinoa, or noodles.
Tips for the Perfect Stir-Fry
- Don’t overcook bok choy – it should remain crisp and bright green.
- Use high heat for quick cooking and maximum flavor.
- Customize your mushrooms – mixing different types adds depth and texture.
- Add protein – tofu, chicken, or shrimp make this a complete meal.
Final Thoughts
This Bok Choy and Mushroom Stir-Fry is proof that healthy food can be fast, simple, and irresistibly delicious. It’s a versatile recipe that fits into any weeknight routine, packed with flavor and nutrients that leave you satisfied without weighing you down.
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