How to Make Tater Tot Casserole
1. Preheat and Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
2. Cook the Meat
In a skillet, sauté the diced onion until softened.
Add the ground beef, seasoning with salt and pepper.
Cook until browned and drain any excess fat.
3. Build the Creamy Base
Stir in:
- the can of cream of mushroom soup
- the mixed vegetables
- ½–1 cup shredded cheese
Mix well and spread evenly into the baking dish.
4. Add the Tater Tots
Arrange the frozen tater tots in a single layer on top of the mixture.
For extra crispiness, try standing them upright!
5. Bake
Place in the oven for 35–45 minutes, or until:
- the tater tots are golden and crispy
- the casserole is bubbling underneath
6. Add the Cheese Topping
Sprinkle the remaining cheese over the top and bake for 5–10 more minutes, until melted and gooey.
Serving Suggestions
Serve your casserole with:
- A simple green salad
- Steamed broccoli
- Dinner rolls
- Sliced fresh tomatoes
It’s a hearty, complete meal on its own, but sides add freshness and balance.
Variations to Try
• Southwestern Style
Add taco seasoning, black beans, and top with pepper jack cheese.
• Chicken Version
Swap the beef for shredded rotisserie chicken and use cream of chicken soup.
• Breakfast Tater Tot Casserole
Use breakfast sausage, whisked eggs, and cheddar.
• Veggie Lovers
Double the vegetables and skip the meat.
The possibilities are endless!
Storage & Reheating Tips
- Refrigerate: Store leftovers for up to 3–4 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Bake at 350°F (175°C) until warmed through, or microwave individual portions.
Final Thoughts
This Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup is everything comfort food should be—warm, creamy, filling, and simple to make. Whether it’s for a busy weeknight or a laid-back Sunday meal, this dish hits the spot every time.
