Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup!

If you’re looking for a comforting, family-friendly dish that comes together with minimal effort, you can’t go wrong with a classic Tater Tot Casserole. Crispy on top, creamy underneath, and irresistibly satisfying, this recipe is a crowd-pleaser that works for weeknight dinners, potlucks, or cozy weekend meals.

The star ingredients? Golden tater tots, savory ground meat, and a rich, velvety base made from cream of mushroom soup. Simple, affordable, and delicious!

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Why You’ll Love This Tater Tot Casserole

• ✔ Quick to assemble — Perfect when you want a homemade meal without the stress.
• ✔ Family-friendly — Kids and adults both love it.
• ✔ Budget-friendly — Uses inexpensive pantry staples.
• ✔ One-pan meal — Protein, veggies, and potatoes all in one dish.
• ✔ Versatile — Easily customize it to your taste.

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Ingredients You’ll Need

For a classic version, gather:

• 1 pound ground beef (or turkey)
• 1 medium onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1–2 cups shredded cheese (cheddar is perfect)
• 1 bag of frozen tater tots
• Salt and pepper, to taste
• Optional: garlic powder, Worcestershire sauce, paprika, or your favorite seasonings

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