Cucumber and Corn Salad

Instructions

1. Prepare the vegetables: Dice the cucumbers, chop the onion, and measure the corn. Place all in a large mixing bowl.
2. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and optional chili flakes.
3. Combine and toss: Pour the dressing over the vegetables, add fresh herbs, and gently toss until everything is well coated.
4. Chill and serve: For best flavor, refrigerate for 10–15 minutes before serving. Enjoy as a side dish, a light lunch, or a refreshing addition to any meal.

Tips for the Perfect Salad

• Use fresh corn for the sweetest flavor, but canned or frozen works well in a pinch.
• Peel the cucumbers if you prefer a softer texture, or leave the skin for added crunch and nutrients.
• Add other fresh ingredients like cherry tomatoes, avocado, or bell peppers to make it even more colorful.

This Cucumber and Corn Salad is simple, refreshing, and packed with flavor. It’s perfect for hot summer days, potlucks, or any time you want a healthy, satisfying dish that comes together effortlessly.