Why This Works
- Non-stick surface: Prevents dough, cheese, or toppings from adhering to the pan.
- Even baking: Promotes golden-brown crusts without burning.
- Less mess: Reduces grease, burnt crumbs, and stuck-on food, saving time and effort.
Extra Tips for Success
- Reusability: Silicone mats can be reused hundreds of times, making them eco-friendly and economical.
- Temperature Check: Ensure your parchment or silicone mat is oven-safe at your recipe’s temperature.
- Versatility: This method works for cookies, pizza, bread rolls, roasted veggies, and even sheet-pan dinners.
The Takeaway
Since discovering the crust baking sheet method, baking has become more enjoyable and much less stressful. Not only do my baked goods turn out perfectly every time, but cleanup has become a breeze. It’s a small change that makes a big difference—one that every home baker should try.
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