Ingredients
You only need a handful of ingredients to create this mouthwatering dinner masterpiece.
For the Stromboli:
1 refrigerated pizza dough (or homemade dough if you prefer)
2 tablespoons Dijon mustard (or honey mustard for a milder flavor)
1 ½ cups cooked chicken, shredded or sliced (rotisserie works perfectly)
6 slices deli ham, thinly sliced
1 cup Swiss cheese, shredded (or sliced)
1 cup mozzarella cheese, shredded
1 tablespoon butter, melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning
For Garnish (Optional):
Fresh parsley, chopped
Extra Dijon or creamy cheese sauce for dipping
How to Make Chicken Cordon Bleu Stromboli
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
Unroll the pizza dough onto a lightly floured surface.
Gently stretch or roll it into a rectangle, about 10×14 inches.
Step 3: Add the Layers
Spread Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
Arrange slices of ham evenly over the mustard layer.
Add the chicken evenly on top of the ham.
Sprinkle both Swiss cheese and mozzarella over the top.
Step 4: Roll It Up
Starting from the long side, carefully roll the dough into a tight log, just like a jelly roll.
Pinch the seam and ends closed to seal in all that cheesy goodness.
Step 5: Bake
Place the stromboli seam-side down on your prepared baking sheet.
Brush the top with melted butter and sprinkle with garlic powder and Italian seasoning.
Bake for 20–25 minutes, or until golden brown and bubbly.
Let it cool slightly before slicing — this helps the cheese set perfectly.
Serving Suggestions
Slice your Chicken Cordon Bleu Stromboli into thick rounds and serve warm with your favorite dips or sides!
Perfect Dipping Sauces:
- Dijon mustard or honey mustard
- Creamy Alfredo sauce
- Garlic butter or ranch
Side Ideas:
- Fresh green salad or Caesar salad
- Roasted vegetables
- Garlic knots or pasta salad
It’s also delicious on its own as a grab-and-go meal for busy nights!
Tips for Success
Use cooked chicken: Rotisserie chicken saves time and adds flavor.
Don’t overload the fillings: Too much can make the stromboli hard to roll.
Seal the edges well: Prevents cheese from leaking out while baking.
Let it rest before cutting: Keeps the cheese inside melty and beautiful.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10–15 minutes or microwave individual slices.
- Freeze: Wrap tightly in foil and freeze for up to 2 months.
Reheat directly from frozen in the oven for an easy weeknight dinner.
Why This Recipe Works
This Chicken Cordon Bleu Stromboli captures the essence of the classic dish — tender chicken, smoky ham, creamy cheese, and tangy Dijon — all wrapped in a crispy, golden crust.
The flavors melt together beautifully, and the texture contrast between the flaky dough and gooey filling is irresistible. It’s a simple recipe that feels elegant and tastes like comfort food with a gourmet twist.
Final Thoughts
This Chicken Cordon Bleu Stromboli is more than just a meal — it’s a dinner table showstopper.
Crispy on the outside, melty on the inside, and packed with savory flavor, it’s a recipe that turns an ordinary night into something special. Serve it up for family dinner, game night, or even holiday gatherings — it’s guaranteed to impress every time.
So preheat your oven, grab your favorite ingredients, and get ready to enjoy a dish that truly transforms your dinner table!
