Ingredients You’ll Need
- 1 lb (450 g) ground beef
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 cup shredded cheddar or mozzarella
- 4 cubes of cheese (cheddar, mozzarella, or American)
- ½ cup breadcrumbs
- 1 egg
- Cooking spray or butter
Optional add-ins:
- Chopped pickles
- Bacon bits
- Jalapeños
How to Make Cheeseburger Lava Cake Molten Melt
1. Prepare the Burger Mixture
In a bowl, combine ground beef, breadcrumbs, egg, shredded cheese, and seasonings. Mix gently until just combined.
2. Create the Lava Center
Lightly grease ramekins or muffin tins. Press a layer of meat mixture into the bottom and sides, creating a well in the center. Place a cheese cube inside.
Cover with more meat mixture, sealing the cheese completely.
3. Bake to Perfection
Bake at 190°C (375°F) for 18–22 minutes, until cooked through but still juicy.
Let rest for 2–3 minutes before turning out.
4. The Big Reveal
Invert onto a plate and slice open — watch the cheese lava flow!
Serving Ideas
Serve your Cheeseburger Lava Cake with:
- Crispy fries or onion rings
- A drizzle of burger sauce
- Pickles or coleslaw
- Sesame seed sprinkle on top
Tips for the Perfect Molten Center
- Use firm cheese cubes for maximum lava effect
- Don’t overbake — this keeps the center gooey
- Seal edges well to prevent leaks
- Let rest briefly so it holds its shape
Final Thoughts
The Cheeseburger Lava Cake Molten Melt is proof that comfort food can still surprise us. It’s fun, indulgent, and guaranteed to impress anyone who cuts into it. Whether you’re hosting friends or just craving something different, this dish delivers big flavor and a dramatic finish.
One cut… and the magic begins. 🧀🔥
