Carrot Cake Roll with Cream Cheese Frosting Filling: A Beautiful Twist on a Beloved Classic
Carrot cake has long been cherished as one of the most comforting desserts—warm spices, tender crumb, and that signature tangy cream cheese frosting. But if you’re looking for a way to elevate this timeless favorite into something even more impressive, the Carrot Cake Roll is the answer. Light, moist, and elegantly swirled with luscious cream cheese filling, this dessert is a showstopper that tastes just as beautiful as it looks.
With its soft sponge cake and creamy, perfectly balanced filling, this roll feels both nostalgic and fresh. It’s ideal for holidays, family gatherings, or anytime you want to serve a dessert that’s both comforting and eye-catching.
Why a Cake Roll? The Beauty Is in the Swirl
Cake rolls, or roulades, offer the perfect mix of texture and visual appeal. The thin carrot cake layer bakes quickly and stays wonderfully moist, while rolling it—then unrolling and filling it—creates that iconic swirl that makes guests say, “How did you make that?”
Despite its bakery-quality finish, a cake roll is surprisingly easy to make at home. With a little technique and the right timing, you’ll have a dessert that looks like it came straight from a French patisserie.
What Makes This Carrot Cake Roll So Special
✔ Moist and tender carrot cake – Spiced just right with cinnamon and nutmeg.
✔ Rich yet light cream cheese filling – Sweet, tangy, and silky-smooth.
✔ Stunning presentation – A spiral of frosting wrapped in soft cake.
✔ Make-ahead friendly – Even better after chilling.
Ingredients
For the Cake:
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 3 large eggs
- ½ cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups finely grated carrots
- Powdered sugar (for rolling)
For the Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 4 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How to Make a Perfect Carrot Cake Roll
1. Prepare the Cake Roll
Preheat your oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Incorporate the Wet Ingredients
In another bowl, beat eggs and sugar until light and fluffy.
Add oil and vanilla, then fold in the dry mixture.
Stir in the grated carrots.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
4. Bake
Spread the batter evenly in the pan.
Bake for 10–12 minutes, or until the cake springs back when lightly touched.
5. Roll the Cake While Warm
Dust a clean kitchen towel generously with powdered sugar.
Turn the warm cake onto the towel, peel off the parchment paper, and gently roll the cake (with the towel inside).
Let it cool completely—this step prevents cracks later!
6. Make the Filling
Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
7. Fill and Roll
Unroll the cooled cake.
Spread the cream cheese filling evenly over the surface.
Roll it back up, this time without the towel.
8. Chill and Serve
Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour.
Slice and enjoy the beautiful swirl in every piece.
Serving Tips
- Dust with powdered sugar for a bakery-perfect look.
- Add chopped pecans for crunch.
- Serve chilled for the best texture.
- Drizzle with caramel for an extra indulgent touch.
