How to Make Caramel Chocolate Crunch Bars
Step 1: Prepare the Crunchy Base
- Preheat your oven to 350°F (175°C).
- Mix the crushed graham crackers with melted butter and sugar.
- Press the mixture firmly into a greased baking pan to form an even layer.
- Bake for 8–10 minutes until slightly golden. Let it cool.
Step 2: Make the Caramel Layer
- In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and butter.
- Stir constantly until the mixture thickens and turns a golden caramel color (about 8–10 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the caramel over the cooled base and spread evenly. Let it set for 10–15 minutes.
Step 3: Add the Chocolate Topping
- Melt chocolate chips (and optional butter) in a microwave-safe bowl or over a double boiler.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Sprinkle optional toppings, such as chopped nuts or sea salt, for added texture and flavor.
Step 4: Chill and Slice
- Refrigerate the bars for at least 2 hours to allow the layers to set.
- Slice into squares or rectangles and enjoy!
Tips for the Perfect Bars
- Use a spatula to smooth the caramel and chocolate layers for a neat finish.
- For extra crunch, add crispy rice cereal to the base layer.
- Store bars in an airtight container in the fridge for up to a week — if they last that long!
Why Everyone Loves These Bars
The combination of crunchy base, gooey caramel, and rich chocolate makes these bars irresistible. They’re perfect for gifting, serving at parties, or keeping a secret stash for yourself.
Even better, the recipe is easy enough to customize — add nuts, coconut, or a hint of sea salt for a gourmet twist. Once you make these Caramel Chocolate Crunch Bars, they’re guaranteed to become a household favorite.
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