Brownie Pecan Pie

Brownie Pecan Pie: The Ultimate Decadent Dessert

If you love rich, fudgy brownies and the sweet, nutty goodness of pecan pie, why choose between the two? Brownie Pecan Pie combines the best of both worlds into one irresistible dessert. With a dense, chocolatey brownie base topped with a gooey, caramel-like pecan filling, this treat is perfect for holidays, special occasions, or any time you crave a show-stopping dessert.

Ingredients

For the brownie base:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon salt

For the pecan pie topping:

• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 4 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups chopped pecans

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Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the brownie base:
   In a large bowl, whisk together the melted butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until smooth. Spread the brownie batter evenly in the prepared baking dish.
3. Bake the brownie base:
   Bake for 20–25 minutes, or until a toothpick inserted in the center comes out mostly clean (it should be slightly fudgy). Remove from the oven and let it cool slightly.
4. Prepare the pecan topping:
   In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
5. Assemble and bake:
   Pour the pecan mixture evenly over the baked brownie layer. Return to the oven and bake for an additional 25–30 minutes, or until the topping is set and lightly golden.
6. Cool and serve:
   Allow the dessert to cool completely before cutting into squares. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Perfect Brownie Pecan Pie

• Use quality chocolate and cocoa powder for a richer brownie flavor.
• Chop pecans evenly to ensure consistent texture in every bite.
• Don’t overbake the brownie base; it should be slightly fudgy to contrast the gooey pecan topping.

This Brownie Pecan Pie is the ultimate dessert hybrid—rich, decadent, and full of flavor. It’s a guaranteed crowd-pleaser that brings together chocolate lovers and nut enthusiasts alike.