Optional Garnish
- Fresh parsley
- Crusty bread for serving
Step-by-Step Instructions
1. Brown the Beef
- Heat olive oil in a large pot over medium-high heat.
- Season beef cubes with salt and pepper.
- Brown them in batches until golden on all sides. Remove and set aside.
2. Sauté the Aromatics
- In the same pot, sauté onions and garlic until fragrant.
- Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
3. Deglaze the Pot
- Pour in red wine (or a splash of broth) to scrape up all the flavorful browned bits from the bottom.
4. Build the Stew
- Return beef to the pot.
- Add beef broth, carrots, celery, potatoes, thyme, rosemary, and bay leaves.
- Bring to a gentle boil, then reduce to a simmer.
5. Simmer to Perfection
- Cover and simmer for 1.5–2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked.
6. Final Touches
- Remove bay leaves.
- Adjust seasoning with salt and pepper.
- Sprinkle with fresh parsley for a bright finish.
Tips for the Best Beef Stew
- Choose the right cut of beef: Chuck roast or stew meat works best for tenderness.
- Don’t rush the browning: It builds the stew’s deep, rich flavor.
- Optional thickening: For a thicker broth, mix 1–2 tbsp flour or cornstarch with cold water and stir in at the end.
- Make ahead: Stew tastes even better the next day as flavors continue to meld.
Serving Suggestions
- Serve hot in deep bowls with crusty bread for dipping.
- Pair with a simple green salad for balance.
- Top with a dollop of sour cream or grated cheese for extra richness.
Final Thoughts
This Best Ever Beef Stew isn’t just food—it’s comfort in a bowl. Rich, hearty, and packed with flavor, it’s the kind of meal that turns an ordinary evening into something special. Once you try it, this stew will quickly become a family favorite, perfect for cold nights or whenever you crave a touch of culinary warmth.
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