Skip the Wine—Bring This Homemade Holiday Treat Instead
If you’re traveling to a friend’s or loved one’s home for the holidays, chances are you’re wondering what to bring as a host gift. While a bottle of wine is always appreciated, there’s something even more memorable: a homemade treat made with care. This easy, whip-up recipe is the kind of gift that feels personal, thoughtful, and festive—without requiring hours in the kitchen.
Shared by Arisa Cupp of Sherwood, Oregon, this holiday favorite is perfect for busy schedules and long to-do lists. It comes together quickly, uses simple ingredients, and delivers big on flavor—making it ideal for last-minute gatherings, cozy visits, or holiday road trips.
What makes this treat extra special is its versatility. It travels well, looks beautiful packaged in a tin or jar, and can be enjoyed as a dessert, snack, or sweet accompaniment to coffee or tea. Hosts love it because it’s ready to serve, and guests love it because it feels homemade and heartfelt.
Bringing a homemade gift shows thoughtfulness in a way store-bought items can’t always match. It says you took time, even during a busy season, to create something just for them.
So this holiday season, skip the wine aisle and bring along a treat that’s guaranteed to impress.
Get the recipe at the link below and add a new tradition to your holiday travels.
