Why This Recipe Is So Popular
- Only 3 simple ingredients
- No chopping or complicated prep
- Sweet and spicy flavors balance perfectly
- Great as an appetizer or main dish
- Easy to double for a crowd
This recipe proves that delicious food doesn’t have to be complicated.
Ingredients You’ll Need
- Frozen meatballs (about 24–32 oz)
- Grape jelly
- Sweet chili sauce (or chili sauce, depending on preference)
That’s it! Simple pantry staples that come together in a surprisingly flavorful way.
How to Make Sweet & Spicy Crock Pot Meatballs
Step 1: Add the Meatballs
Place the frozen meatballs directly into your crock pot. No need to thaw.
Step 2: Add the Sauce
Spoon the grape jelly and sweet chili sauce over the meatballs.
Step 3: Stir
Gently stir until the meatballs are evenly coated.
Step 4: Cook
- Cook on LOW for 4–5 hours or
- HIGH for 2–3 hours
Stir occasionally if possible.
Step 5: Serve & Enjoy
Once heated through and coated in glossy sauce, they’re ready to serve.
Serving Ideas
- As an appetizer with toothpicks
- Over rice or mashed potatoes
- In slider buns for easy sandwiches
- With roasted vegetables for a complete meal
Tips for Best Results
- Use homestyle or beef meatballs for richer flavor
- Adjust the ratio: more jelly for sweeter, more chili sauce for extra kick
- Keep warm on the “WARM” setting for parties
- Sprinkle with sesame seeds or green onions for garnish (optional)
Why Sweet and Spicy Works
The grape jelly adds rich sweetness while the chili sauce brings gentle heat and tang. Together, they create a sticky, flavorful glaze that coats every bite—simple, bold, and satisfying.
