Refreshing Cucumber Onion Salad: A Crisp and Simple Recipe
Sometimes the simplest dishes are the most satisfying. A cucumber onion salad is a classic example—a crisp, refreshing side dish that pairs perfectly with almost any meal. With just a few fresh ingredients, this salad delivers a perfect balance of crunch, tang, and subtle sweetness.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 small red or white onion, thinly sliced
- 2 tablespoons vinegar (white, apple cider, or rice vinegar)
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, for a slightly sweet touch)
- Salt and pepper to taste
- Fresh herbs for garnish (optional, such as dill, parsley, or chives)
Instructions
- Prepare the Vegetables
- Slice the cucumbers and onion as thinly as possible. A mandoline slicer works well for uniform, delicate slices.
- Place the slices in a large mixing bowl.
- Mix the Dressing
- In a small bowl, whisk together vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
- Combine and Toss
- Pour the dressing over the cucumber and onion slices.
- Toss gently to coat all pieces evenly.
- Chill and Garnish
- Let the salad sit in the refrigerator for at least 15–20 minutes to allow flavors to meld.
- Garnish with fresh herbs before serving.
Tips for the Perfect Salad
- Use fresh cucumbers: Crisp cucumbers make the salad refreshing and crunchy.
- Adjust acidity: Taste and adjust vinegar to your preference—some like it tangier, some milder.
- Optional extras: Add a pinch of chili flakes for heat, or a few tomato slices for extra color and flavor.
- Make ahead: This salad improves after sitting in the fridge for a few hours, making it perfect for meal prep or gatherings.
Why You’ll Love It
- Quick and easy: Ready in under 15 minutes.
- Healthy: Low in calories, packed with hydration and nutrients.
- Versatile: Perfect as a side for grilled meats, sandwiches, or on its own as a light snack.
Final Thoughts
A cucumber onion salad is more than just a side dish—it’s a refreshing, crisp, and colorful addition to any meal. Its simplicity, health benefits, and vibrant flavors make it a go-to recipe for busy weeknights or special occasions alike.
