Stuffed Bell Peppers – A Colorful, Flavor-Packed Comfort Meal
Stuffed bell peppers are one of those timeless dishes that never go out of style. They’re hearty, wholesome, and packed with flavor—perfect for busy weeknights or cozy family dinners. With tender peppers and a savory, satisfying filling, this recipe is both comforting and impressive, yet surprisingly easy to make.
Once you serve these, they tend to disappear fast!
Why Everyone Loves Stuffed Bell Peppers
- Balanced and filling meal in one dish
- Easy to customize with your favorite ingredients
- Great for meal prep and leftovers
- Colorful and family-friendly
🌶️ Stuffed Bell Peppers Recipe
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef (or turkey)
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- 1 tablespoon olive oil
How to Make Them:
- Preheat oven to 375°F (190°C).
- Cut tops off the bell peppers and remove seeds.
- Heat olive oil in a skillet and sauté onion until soft.
- Add garlic and ground meat; cook until browned.
- Stir in rice, tomatoes, seasoning, salt, and pepper.
- Stuff the mixture evenly into the peppers.
- Place peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then uncover, add cheese, and bake another 10–15 minutes until melted and bubbly.
Tips for the Best Stuffed Peppers
🌶️ Pre-bake peppers for softer texture
🌶️ Swap rice for quinoa or cauliflower rice
🌶️ Add herbs or spices for extra flavor
🌶️ Use different cheeses for variety
Perfect For:
✔ Weeknight dinners
✔ Meal prepping
✔ Family gatherings
✔ Freezer-friendly meals
Final Thoughts
Stuffed bell peppers are a delicious way to bring comfort, color, and nutrition to the table. Easy to prepare and endlessly customizable, they’re a recipe you’ll want to keep in rotation all year long.
If you’d like, I can:
