Here’s a simple old-fashioned trick for cleaning an oven

Here’s a Simple Old-Fashioned Trick for Cleaning an Oven

Before fancy sprays and self-cleaning settings existed, home cooks relied on simple, natural methods to keep their kitchens spotless. One of those time-tested solutions—passed down through generations—is still one of the most effective ways to clean a dirty oven today.

This old-fashioned oven-cleaning trick uses basic household ingredients, requires little effort, and avoids harsh chemicals.


Why Old-Fashioned Methods Still Work

Traditional cleaning methods focused on:

  • Natural ingredients
  • Patience instead of harsh scrubbing
  • Gentle but effective results

Unlike modern chemical cleaners, these techniques are safer for your home, your lungs, and your food.


The Classic Baking Soda & Vinegar Oven-Cleaning Trick

What You’ll Need:

  • Baking soda
  • White vinegar
  • Warm water
  • A bowl
  • Sponge or soft cloth

Step-by-Step Instructions

1. Make a Baking Soda Paste

Mix ½ cup baking soda with a few tablespoons of warm water until it forms a thick paste.


2. Apply to the Oven

Spread the paste over the inside of the oven, focusing on greasy and burnt-on areas.
Avoid heating elements.


3. Let It Sit Overnight

This is the secret old-fashioned step. Letting the paste sit for 8–12 hours allows it to break down stubborn grime without scrubbing.


4. Wipe Away the Grime

Use a damp cloth or sponge to wipe out the dried paste. Most of the grease will come off easily.


5. Spray with Vinegar

Lightly spray or wipe white vinegar over remaining residue. It reacts with the baking soda, lifting leftover dirt and leaving the oven fresh.


Why This Trick Works

  • Baking soda softens baked-on grease
  • Vinegar cuts through residue and odors
  • No toxic fumes or harsh chemicals
  • Safe for regular use

Bonus Tip: Remove Odors Naturally

After cleaning:

  1. Place a bowl of water with lemon slices in the oven
  2. Heat at 250°F (120°C) for 20–30 minutes
  3. Let cool and wipe dry

Your oven will smell clean and fresh.


How Often Should You Clean Your Oven?

  • Light use: every 3–4 months
  • Heavy use: once a month
  • Spills: wipe immediately when cool

Final Thoughts

Sometimes the best solutions really are the simplest. This old-fashioned oven-cleaning trick proves that you don’t need expensive products or harsh chemicals to get great results—just a little patience and a method that has stood the test of time.

Try it once, and you may never go back to store-bought cleaners again.

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