Flavor-Packed Bok Choy and Mushroom Stir-Fry
Looking for a quick, healthy, and flavorful meal? This Bok Choy and Mushroom Stir-Fry delivers all of that and more. Packed with vibrant greens, earthy mushrooms, and a savory sauce, it’s a perfect side dish—or a main course when served over rice or noodles.
What makes this stir-fry special is how simple ingredients come together in minutes to create rich, satisfying flavor without heavy sauces or complicated steps.
Why You’ll Love This Recipe
- Fast and easy – ready in 15–20 minutes
- Nutritious and light – full of vitamins and antioxidants
- Customizable – swap mushrooms or add protein as desired
- Perfect for weeknights – minimal prep, maximum flavor
Ingredients
- 1 lb (450 g) bok choy, washed and chopped
- 8 oz (225 g) mushrooms (shiitake, cremini, or button), sliced
- 2 tablespoons vegetable oil or sesame oil
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- ½ teaspoon ginger, minced or grated
- Salt and pepper to taste
- Red pepper flakes or sesame seeds for garnish (optional)
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