No-Bake Chocolate Éclair Cake – Full Recipe
If you love classic chocolate éclairs but don’t want to spend hours baking and piping, this No-Bake Chocolate Éclair Cake is the perfect solution. With layers of graham crackers, creamy vanilla pudding, and rich chocolate topping, this dessert delivers all the flavor of an éclair—without turning on the oven. It’s easy, crowd-pleasing, and ideal for potlucks, holidays, or anytime you need a quick sweet treat.
Why You’ll Love This Recipe
- No baking required – perfect for warm days
- Simple ingredients – pantry and fridge staples
- Make-ahead friendly – tastes even better the next day
- Classic flavor – chocolate and vanilla never fail
Ingredients
For the Cake Layers:
- 2 sleeves graham crackers
- 2 (3.4 oz / 96 g) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz / 225 g) container whipped topping (Cool Whip or similar)
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