5 Common Mistakes People Make with Electric Kettles
Electric kettles have become a staple in modern kitchens, prized for their speed, convenience, and energy efficiency. But despite their simplicity, many people unknowingly make mistakes that can reduce their kettle’s lifespan, affect the taste of water, or even pose safety risks. Here are five of the most common mistakes and how to avoid them.
1. Overfilling the Kettle
One of the easiest mistakes is filling the kettle beyond its maximum level. Doing so can cause water to spill over when boiling, potentially damaging the heating element or creating a safety hazard.
Tip: Always check the maximum fill line before pouring water. Stick to it to ensure safe and efficient boiling.
2. Using the Wrong Type of Water
Not all water is equal when it comes to electric kettles. Hard water, which contains high levels of minerals like calcium and magnesium, can cause limescale buildup. Over time, this can reduce efficiency and damage the kettle.
Tip: Use filtered or soft water when possible and descale your kettle regularly using a mixture of vinegar and water or a commercial descaling solution.
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