Quick Maple Bars: Sweet, Simple, and Irresistible

There’s something undeniably comforting about maple-flavored treats. Sweet, rich, and just a little sticky, maple bars are the perfect indulgence for breakfast, brunch, or a cozy afternoon snack. The best part? You don’t need hours in the kitchen—this quick recipe delivers delicious results in a fraction of the time.

Whether you’re a busy parent, a casual baker, or simply craving a sweet treat, these maple bars are guaranteed to impress.

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Why You’ll Love These Quick Maple Bars

• Fast and simple: Minimal ingredients and fuss
• Soft and fluffy texture: Perfectly light with a tender crumb
• Sweet maple glaze: A rich, irresistible finish
• Versatile: Serve for breakfast, dessert, or even a snack
• Crowd-pleaser: Loved by kids and adults alike

They’re the kind of treat that disappears almost as quickly as they come out of the oven.

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Ingredients You’ll Need

For the Bars:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon vanilla extract

For the Maple Glaze:

• ½ cup powdered sugar
• 2 tablespoons maple syrup
• 1–2 teaspoons milk (to reach desired consistency)

Optional: chopped nuts or a sprinkle of cinnamon for extra flavor

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