Stuffed Pork Loin with Cheese and Bacon: A Delicious Dish That Wins Everyone Over

Stuffed Pork Loin with Cheese and Bacon: A Delicious Dish That Wins Everyone Over

If you’re looking for a show-stopping main course that’s both flavorful and impressive, this Stuffed Pork Loin with Cheese and Bacon is a winner. Juicy, tender pork loin is filled with melted cheese and crispy bacon, creating a perfect combination of savory flavors that will delight any crowd. Whether it’s for a family dinner, holiday feast, or special occasion, this dish is guaranteed to impress.

Ingredients

• 2–3 lb pork loin, butterflied
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 6–8 slices of bacon, cooked until crispy
• 1–2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
• 2 tablespoons olive oil
• Optional: fresh herbs like rosemary or thyme for extra flavor

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Instructions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the pork loin:
   Butterfly the pork loin by slicing it lengthwise without cutting all the way through, then open it like a book. Pound it lightly to an even thickness. Season generously with salt, pepper, garlic powder, and paprika.
3. Assemble the stuffing:
   Lay the crispy bacon slices over the pork, then sprinkle the shredded cheese evenly on top. Add fresh herbs if desired. Carefully roll the pork loin into a tight log, securing it with kitchen twine or toothpicks.
4. Sear the pork:
   In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed pork loin on all sides until golden brown, about 3–4 minutes per side.
5. Bake:
   Transfer the skillet to the preheated oven (or place the pork in a baking dish) and bake for 25–35 minutes, or until the internal temperature reaches 145°F (63°C).
6. Rest and serve:
   Remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist and flavorful. Slice into thick rounds and serve with your favorite sides.

Tips for Perfect Stuffed Pork Loin

• Use a meat thermometer: Ensures perfectly cooked pork without drying it out.
• Mix cheeses for extra flavor: A combination of sharp cheddar and creamy mozzarella works beautifully.
• Add a glaze: Brush with honey mustard or a balsamic glaze before baking for a sweet-savory touch.

This Stuffed Pork Loin with Cheese and Bacon is the ultimate comfort-meets-elegance dish. Juicy pork, melted cheese, and crispy bacon come together in a mouthwatering combination that’s sure to impress at any dinner table.