Snickerdoodle Cobbler

Snickerdoodle Cobbler: Warm, Cinnamon-Scented Comfort in Every Bite

If you love the soft, chewy texture and sweet cinnamon flavor of snickerdoodle cookies, then you’ll adore this Snickerdoodle Cobbler. This dessert takes all the cozy goodness of the classic cookie and transforms it into a warm, comforting cobbler that’s perfect for chilly evenings, family gatherings, or any time you crave something sweet and nostalgic.

Ingredients

For the topping:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

For the filling:

• 3 cups fresh or frozen fruit (apples, peaches, or berries work beautifully)
• ¼ cup granulated sugar (adjust depending on fruit sweetness)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized oven-safe dish.
2. Prepare the fruit filling:
   In a medium bowl, toss the fruit with sugar, cinnamon, and lemon juice. Spread the mixture evenly in the prepared baking dish.
3. Make the snickerdoodle topping:
   In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, combine the flour, baking powder, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
4. Assemble the cobbler:
   Drop spoonfuls of the snickerdoodle dough over the fruit filling, spacing them slightly apart. The dough will spread and bake into a golden, cookie-like topping.
5. Bake:
   Bake for 35–40 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
6. Serve:
   Let the cobbler cool slightly before serving. Enjoy warm, on its own, or with a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Perfect Snickerdoodle Cobbler

• Choose your fruit wisely: Apples, peaches, berries, or even a mix create different flavor profiles—feel free to experiment.
• Cinnamon magic: Don’t skimp on the cinnamon; it’s the star flavor that makes this cobbler feel like the classic cookie.
• Serve warm: This cobbler tastes best fresh from the oven when the topping is soft, slightly crisp, and the fruit is bubbling.

The Snickerdoodle Cobbler is a comforting, sweet dessert that brings together the nostalgic flavor of snickerdoodle cookies with the warmth and juiciness of fresh fruit. It’s simple, crowd-pleasing, and perfect for cozy nights at home.